Additionally, we are in a prime location, just two blocks from the sea, in the heart of La Punta.
XIQUÉ RESTAURANT
CONTEMPORARY MEXICAN CUISINE
Under the direction of Chef Alberto Quintana, Xiqué’s culinary concept is inspired by contemporary Mexican cuisine, with a deep respect for local ingredients and traditional techniques reimagined with creativity.
SCHEDULES:
- Open every day
- Ground floor: 8:00 a.m. - 2:00 p.m.
- Rooftop: 2:00 p.m. – 9:00 p.m.
Reservation not required, except for large groups.
An environment for all your senses
Xiqué is a space that combines an organic and Scandinavian beach style with Oaxacan textiles and craftsmanship, creating a cozy, intimate, and harmonious environment. Among light woods, soft patterns, and a palette of neutral colors, you can breathe serenity to savor at your own pace.
GALLERY OF IMAGES
XIQUÉ DAYPASS
FOR $750 MXN ENJOY A DAY AT THE HOTEL WITH ACCESS TO THE SWIMMING POOL, USE OF TOWEL AND $500 MXN IN CONSUMPTION. OPEN FROM 8:00 A.M. TO 9:00 P.M.
WHAT MAKES XIQUÉ UNIQUE
Ingredients with history
At Xiqué, we cook with what the land and sea of Oaxaca generously provide. We use native corn, fresh herbs, Pacific fish, seasonal fruits, and local spices. Our chef, Alberto Quintana, collaborates with nearby producers and brings new life to traditional Mexican techniques.
Useful information
Our restaurant offers vegetarian and vegan options, as well as accommodations for people with food allergies or intolerances. It is a family-friendly space, also ideal for visiting with children. The family area is located on the ground floor and is open from 8:00 a.m. to 2:00 p.m.; the rooftop is an adults-only area.
